This Korean Tasting Menu Is Silicon Valley's Answer to Lazy Bear

San Francisco Magazine Josh Sens Nader Khouri Soondubu and galbi lettuce wraps get a fine-dining spin at Maum in Palo Alto. “We grow stone fruit at the mother ship,” the young man told me. He wasn’t a farmer, fresh off a flying saucer. He was a software engineer who earned his keep at Apple headquarters in Cupertino, where, as I was learning, peaches, like profits, ripen on the grounds. Images and Captions: Schedule Date: Monday, October 8, 2018 - 17:57